Low Carb Recipe
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Lemon Shrimp And Vegetables : 2 Servings
Ingredients
8 to 10 large parboiled shrimp, shelled and deveined
1 medium green pepper, cut into strips
4 stalks celery, split and cut into 2-inch sections
1/4 cup lemon juice
1/4 cup water
1 tbsp butter (or low-fat substitute)
Garlic salt, to taste
1/2 cup freshly grated Parmesan cheese
Preparation Method
1. Place the shrimp and vegetables in a large bowl. Mix the lemon juice and water and pour over the shrimp and vegetables. Let soak for 1 hour. Toss ingredients several times.
2. Drain the shrimp and vegetables (discard lemon water) and then saute them in the butter until just cooked (about 2 to 4 minutes).
3. Transfer the shrimp to a broiler pan and sprinkle with garlic salt and cheese. Place under the broiler for 4 minutes. Serve warm.
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